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1. Nasi Kuning 10 Porsi = Rp 500.000
2. Ayam Goreng 20 Porsi = Rp 700.000
3. Perkedel 30 Porsi = Rp 900.000
4. Sambel Goreng Kentang Ati 40 Porsi = Rp 1.200.000
5. Abon Sapi / Urap 50 Porsi = Rp 1.500.000
6. Telur Rawis 60 Porsi = Rp 1.800.000
7. Kering Tempe
8. Hiasan
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